The Raon Kitchen cart serves Korean bibimbap (or bap as they like to short form it). Luckily, since it was raining there was no line! Success!
Huddled behind the cart were three wonderfully pleasant people serving up hot steamy bowls of rice in this dreary weather. I decided to order the vegetarian bap, with egg and tofu. I topped my dish off with Korean hot sauce, sesame seeds and a bit of sesame oil. Knowing that I needed to get cracking on OFC prep, I had them pack my bibimbap up in a bag and off I went back to the office!
After taking a couple photos for the blog I dove ravenously into my bowl. My first thought: Mmm! The tofu was well-marinated and very flavourful. I loved the thin, noodle-like slices of egg too.
Now, onto studying...
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P.S. Cheer Alex and I on throughout the day tomorrow via Twitter! Turnip & Bean hope to bring home the grand prize! Stay tuned on a full blog post on how the whole challenge unfolds!